2020 Low Carb Cooking Classes

Hit your health goals for 2020

Treat yourself or someone you love to a three hour low carb cookery class with Paleo Canteen Director & Head Chef Ally Houston, a UK specialist in paleo and low carb cookery. Find out why Ally's recipes have featured in The National newspaper, and his food was given a whopping 8.5/10 by Joanna Blythman in The Sunday Herald magazine.

Ally's show The Canteen Podcast has been getting shared by health and nutrition gurus around the world, including New York Times best selling authors Mark Sisson and Nina Teicholz, and Scotland's very own Joanna Blythman.

Join a growing loyal community of people reclaiming their health and have fun in the kitchen while doing it!

The price includes:

  • 3 hours of hands-on cooking, demonstrations and tutoring, making a starter, a main course, and a dessert.

  • General information around how Ally made low carb and paleo work for him, and how his listeners and followers succeed in their health goals.

  • PDF recipes and tips to take away and keep.

  • The class will take place in the super cool Dockyard Social in Glasgow's West End (95-107 Haugh Rd, Glasgow G3 8TY).

Each class will be held on a Wednesday. Choose from any Wednesday in January and February 2020. Hurry, spaces are limited! To book a place, please email hello@paleocanteen.co.uk and payment will be arranged via PayPal, or credit / debit card.

Book your class now for £120 per person.

Deals site Itison are running a special promotion where you can book the classes for £49 for a limited time! Find the deal at https://www.itison.com/Glasgow/deals/low-carb-cooking-class-at-paleo-canteen